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(0)Jacqueline Briggs Martin
Author
Series
Publisher
Readers to Eaters
Pub. Date
[2022]
Language
English
Description
Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Author
Publisher
Readers to Eaters
Pub. Date
[2022]
Language
Español
Description
"Parte biografía, parte aventura culinaria, este vibrante y energético libro capta la esencia de la escena de la comida callejera en L.A. Sus páginas están inspiradas en el arte del graffiti, y el texto tiene un sabor de hip-hop que mezcla la comida, comunidad, e identidad en un delicioso banquete para los ojos y orejas que refleja el crisol cultural de los Estados Unidos" --
The Spanish edition of award-winning picture book biography, CHEF ROY...
Author
Publisher
Houghton Mifflin Books for Children
Pub. Date
2010
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 1
Language
English
Description
The story of the chiru, an animal related to wild goats and sheep. It lives in Tibet and is known for its fine wool. It also also the story of George B. Schaller who helped save the chiru from extinction
9) Banjo granny
Author
Publisher
Houghton Mifflin Company
Pub. Date
2006
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Language
English
Description
Baby Owen's grandmother learns that he is wiggly, jiggly, and all-around giggly for bluegrass music, so with her banjo, she travels by curious means to visit and play for him
10) Begin with a bee
Author
Publisher
University of Minnesota Press
Pub. Date
[2021]
Language
English
Description
"Looking closely at the life cycle of one bee, this book helps readers of all ages understand and appreciate the contributions and significance of all bees"--